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Home » Products » Microbiology Products » Sodium Caseinate Powder

Sodium Caseinate Powder

Sodium Caseinate Powder
Sodium Caseinate Powder
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Product Code : 07
Product Description

 Uses of Sodium caseinate:

·         It is soluble in water & a free flowing powder.

·         Sodium caseinate provides good nutritional value, contains essential amino acid.

·         It has good suitability application where protein fortified binding and emulsification is required.

·         It is used as foaming agent in foods.

·         It is being used for texture enhancement.       

 

 Application:

Nutritional foods,

Processed Cheese,

Bakery products,

Coffee creams 


SODIUM CASEINATE POWDER PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

White to Milk white colour free flowing powder

2.

Taste & Odour

Bland in taste and odourless

3.

Dispersiblity

Dispersible in water

 

SODIUM CASEINATE POWDER CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% Soln. at 25 ºC)

6.0-8.0

2.

Loss on drying (at 105 ºC)

NMT-8.0%

3.

Milk Protein Content (N*6.38)

NLT- 88.0%

4.

Milk Fat

NMT- 2.0%

5.

Lactose Content

NMT- 1.0%

6.

Total Ash

NMT- 6.0%

7.

Sodium content (Na)

NMT- 1.5%

8.

Heavy Metals (Pb)

NMT-10ppm

9.

Arsenic (As)

NMT-2ppm

SODIUM CASEINATE POWDER MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

Std Packing : 25.0 Kg. HDPE Drum/Paper Bag with double liner LDPE bag. 
Best Before : 36 Months
Storage : Store in a cool and dry place, away from sunlight. Product is hygroscopic in nature.

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