Uses of Sodium caseinate:
· It is soluble in water & a free flowing powder.
· Sodium caseinate provides good nutritional value, contains essential amino acid.
· It has good suitability application where protein fortified binding and emulsification is required.
· It is used as foaming agent in foods.
· It is being used for texture enhancement.
Application:
Nutritional foods,
Processed Cheese,
Bakery products,
Coffee creams
S.L. No. | PRODUCT PARAMETERS | SPECIFICATION |
1. | Appearance | White to Milk white colour free flowing powder |
2. | Taste & Odour | Bland in taste and odourless |
3. | Dispersiblity | Dispersible in water |
S.L. No. | PRODUCT PARAMETERS | SPECIFICATION |
1. | pH (2% Soln. at 25 ºC) | 6.0-8.0 |
2. | Loss on drying (at 105 ºC) | NMT-8.0% |
3. | Milk Protein Content (N*6.38) | NLT- 88.0% |
4. | Milk Fat | NMT- 2.0% |
5. | Lactose Content | NMT- 1.0% |
6. | Total Ash | NMT- 6.0% |
7. | Sodium content (Na) | NMT- 1.5% |
8. | Heavy Metals (Pb) | NMT-10ppm |
9. | Arsenic (As) | NMT-2ppm |
S.L. No. | PRODUCT PARAMETERS | SPECIFICATION |
1. | Total viable count | NMT- 10,000cfu/gm |
2. | Escherichia coli | Negative |
3. | Salmonella spp. | Negative |
4. | Staphylococcus aureus | Negative |
5. | Yeast & molds | 100/gm |

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