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Casein Acid Hydrolysate
PHYSICAL PARAMETERS
S.L. No. | PRODUCT PARAMETERS | SPECIFICATION |
1. | Appearance | Off white to creamish yellow colour, free flowing powder, having characteristic odour but not pungent smell. |
2. | Solubility (2% Soln. at 25ºC) | Soluble in distilled Water, Clear. Insoluble in alcohol. |
3. | Clarity (2% Soln. at 121ºC.)* | Clear solution. No ppt. |
S.L. No. | PRODUCT PARAMETERS | SPECIFICATION |
1. | pH (2% Soln. at 25ºC) | 6.5-7.5 |
2. | Loss on drying (at 105ºC) | NMT- 6.0% |
3. | Total Nitrogen ( DWB) | NLT- 7.5% |
4. | αAmino Nitrogen | NLT- 3.5% |
5. | Total Ash | NMT- 40.0% |
6. | Chloride (as NaCl) | NMT-38.0% |
7. | Heavy Metals(Pb) | NMT- 20ppm |
8. | Indole Test | Negative |
S.L. No. | PRODUCT PARAMETERS | SPECIFICATION |
1. | Total viable count | NMT- 10,000cfu/gm |
2. | Escherichia coli | Negative |
3. | Salmonella spp. | Negative |
4. | Staphylococcus aureus | Negative |
5. | Yeast & molds | 100/gm |
S.L. No. | MICROORGANISMS | ATCC | GROWTH |
1. | Staphylococcus aureus | 25923 | Poor to Fair |
2. | Escherichia coli | 25922 | Good - Luxuriant |
3. | Pseudomonas aeruginosa | 27853 | Good - Luxuriant |
4. | Bacillus subtilis | 6633 | Poor to Fair |
5. | Salmonella typhi | 6539 | Good - Luxuriant |
6. | Streptococcus pyogenes | 19615 | Good - Luxuriant |
*
GROWTH PROMOTION TEST
Cultural Characteristic observed in 2% Casein Acid (Technical) and 1.5% agar after incubation at 35-37°C for 18-24 hours.
Best Before : 36 Months
Std. Packing : 25kg, HDPE drum
Storage : Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.
- Payment Terms
- Cheque, Cash in Advance (CID), Cash Advance (CA)
- Main Export Market(s)
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- Main Domestic Market
- All India
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