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    Casein Acid Hydrolysate

    Casein Acid Hydrolysate

    305 INR/Milliliter

    Product Details:

    • Grade Chemical Grade
    • Type Chemical Grade
    • Appearance Power
    • Purity(%) 98%
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    Casein Acid Hydrolysate Price And Quantity

    • 305 INR/Milliliter
    • 1 Ton

    Casein Acid Hydrolysate Product Specifications

    • Chemical Grade
    • Power
    • 98%
    • Chemical Grade

    Casein Acid Hydrolysate Trade Information

    • Cash in Advance (CID) Cash Advance (CA)
    • 1 Ton Per Week
    • 1 Week
    • Western Europe Middle East Africa Central America South America Asia Eastern Europe North America Australia
    • All India

    Product Description

    PHYSICAL PARAMETERS

    S.L. No.

    PRODUCT PARAMETERS

    SPECIFICATION

    1.

    Appearance

    Off white to creamish yellow colour, free flowing powder, having characteristic odour but not pungent smell.

    2.

    Solubility (2% Soln. at 25C)

    Soluble in distilled Water, Clear. Insoluble in alcohol.

    3.

    Clarity (2% Soln. at 121C.)*

    Clear solution. No ppt.

    CHEMICAL PARAMETERS

    S.L. No.

    PRODUCT PARAMETERS

    SPECIFICATION

    1.

    pH  (2% Soln. at 25C)

    6.5-7.5

    2.

    Loss on drying (at 105C)

    NMT- 6.0%

    3.

    Total Nitrogen  ( DWB)

    NLT- 7.5%

    4.

     Amino Nitrogen

    NLT- 3.5%

    5.

    Total Ash

    NMT- 40.0%

    6.

     Chloride (as NaCl)

    NMT-38.0%

    7.

    Heavy Metals(Pb)

    NMT- 20ppm

    8.

    Indole Test

    Negative

    MICROBIAL PARAMETERS

    S.L. No.

    PRODUCT PARAMETERS

    SPECIFICATION

    1.

    Total viable count

    NMT- 10,000cfu/gm

    2.

    Escherichia coli

    Negative

    3.

    Salmonella spp.

    Negative

    4.

    Staphylococcus aureus

    Negative

    5.

    Yeast & molds

    100/gm

    S.L. No.

    MICROORGANISMS

    ATCC

    GROWTH

    1.

    Staphylococcus aureus

    25923

    Poor to Fair

    2.

    Escherichia coli

    25922

    Good - Luxuriant

    3.

    Pseudomonas aeruginosa

    27853

    Good - Luxuriant

    4.

    Bacillus subtilis

    6633

    Poor to Fair

    5.

    Salmonella typhi

    6539

    Good - Luxuriant

    6.

    Streptococcus pyogenes

    19615

    Good - Luxuriant

        *

    GROWTH PROMOTION TEST

    Cultural Characteristic observed in 2%  Casein Acid (Technical)  and 1.5% agar after incubation at 35-37C for 18-24 hours.

    Best Before             :  36 Months

    Std. Packing           25kg, HDPE drum

    Storage                   :  Hygroscopic by nature, store the material below 25C, protect from direct sunlight.

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