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Calcium Caseinate Powder
• Calcium caseinate provides good nutritional value of minerals, protein and calcium.
• It contains all essential amino acid and vitamins it has good suitability application where protein fortification, binding and emulsification are required.
Moisture 4.5 - 6.0% NMT
Fat 0.6 - 1.5% NMT
Protein 90% NLT
Processed cheese, and
CALCIUM CASEINATE POWDER PHYSICAL PARAMETERS
Off white to white colour free flowing powder having characteristic milk casein.
Taste & Odour
Bland in taste and odourless.
Dispersible in water, No phase separation.
pH (2% Soln. at 25 ºC)
Loss on drying (at 105 ºC)
Total Nitrogen ( DWB)
Total Protein Content (N*6.38)
Calcium Content (Ca)
Heavy Metals (Pb)
Total viable count
Yeast & molds
STD PACKING :25kg HDPE laminated paper bag with double LDPE liner bag.
SHELF LIFE : 36 Months
STORAGE : Store in cool and dry place, away from sunlight. Product is hygroscopic in nature.