08045477706
|
English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
Sodium Hydroxide
45.0 INR/Kilograms
Product Details:
- CAS No 1310-73-2
- Grade Caustic Soda
- Type Industrial Lab Chemicals
- Appearance Colourless Liquid
- Purity(%) 98%
- Click to View more
X
Sodium Hydroxide Price And Quantity
- 45.0 INR/Kilograms
- 50 Kilograms
Sodium Hydroxide Product Specifications
- 98%
- Colourless Liquid
- Industrial Lab Chemicals
- 1310-73-2
- Caustic Soda
Sodium Hydroxide Trade Information
- HAZIRA
- Cheque Cash in Advance (CID)
- 1000 Kilograms Per Week
- 1 Week
- Contact us for information regarding our sample policy
- 25/50 KG HDPE LINER BAG
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
- Dadra and Nagar Haveli Himachal Pradesh Andaman and Nicobar Islands Nagaland Uttarakhand Daman and Diu Lakshadweep Chhattisgarh Jammu and Kashmir Manipur Telangana Sikkim Assam Gujarat Punjab Jharkhand Pondicherry Arunachal Pradesh Delhi Bihar Uttar Pradesh Maharashtra Goa Tamil Nadu West Bengal Chandigarh Tripura Rajasthan East India South India Meghalaya Mizoram Haryana Madhya Pradesh Karnataka North India Andhra Pradesh Kerala Central India Odisha West India All India
- MSME CERTIFIED COMPANY
Product Description
Sodium Hydroxide also known as Bleaching powder
CAS No : 7778-54-3
|
Formula: Ca(ClO) |
|
IUPAC ID: Calcium hypochlorite
|
|
Density: 2.35 g/cm
|
|
Boiling point: 175 C
|
|
Soluble in: Water
|
|
Classification: Inorganic compound
|
Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Bulk Chemical GACL' category
Quick Inquiry
Contact Details
CHINTAN ENTERPRISE
GST : 24AABFC5738N1Z9
GST : 24AABFC5738N1Z9
104 / 14 B, Muljinagar society, Nizampura, Vadodara - 390002, Gujarat, India
Phone :08045477706
Send Inquiry |
CHINTAN ENTERPRISE
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |
