Brewer Yeast Protein
Price 1000 INR/ Piece
Brewer Yeast Protein Specification
- Weight
- 80-300 Grams (g)
- Color
- Cream
- Product Type
- Brewer Yeast Protein
- Usage
- Laboratory
Brewer Yeast Protein Trade Information
- Minimum Order Quantity
- 1 Ton
- Payment Terms
- Cash in Advance (CID), Cash Advance (CA)
- Supply Ability
- 1 Ton Per Week
- Delivery Time
- 1 Week
- Main Domestic Market
- All India
About Brewer Yeast Protein
Brewer Yeast Protein is an inactive dried yeast form, of Saccharomyces cerevisiae. Brewers yeast protein is actually a product of the brewing process. After, fermentation, the yeast is separated from the beer, roller dried and debittered. Brewer Yeast Protein is highly nutritious and excellent protein with vitamin B complexes. Brewers yeast has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewers yeast has bitter taste which is developed by removing bitter hops to improve the taste. Brewer Yeast Protein also contains important high levels of vital elements, chromium and selenium. Chromium supplements may help to diabetic people to control blood sugar level and produce insulin. The element Chromium helps in our body to maintain normal blood sugar levels and improve glucose tolerance. Chromium may help to reduce body weight also.Brewer yeast protein may help to lower the cholesterol level and rise in cholesterol level (HDL, high-density lipoprotein cholesterol). Selenium in brewers yeast is an important antioxidant.
BREWER YEAST PROTEIN PHYSICAL PARAMETERS
| PARAMETERS | SPECIFICATIONS |
| Appearance | Light brown, free flowing powder & free from live infestation. |
| Taste / Odour | Characteristic Yeast |
| Particle Size | Coarse to fine powder |
| Total Nitrogen | Not Less Than 7% |
| Moisture | Max. 8% |
| Total Ash | Max. 7.0% |
| Crude Protein | Min. 45% |
| Heavy Metals | Max. 2% |
| Thiamine HCl | min.0.1 mg/gm |
| Riboflavin | min.0.04 mg/gm |
| Nicotinamide as Nicotinic Acid | min.0.3 mg/gm |
| Microbiological Tests | |
| Total Viable Count | NMT-10,000 cfu/gm |
| Salmonella | Negative |
| E.coli | Negative |
| Yeasts and Molds | 100/gm |

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