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    Brewer Yeast Protein

    Brewer Yeast Protein

    1000 INR/Piece

    Product Details:

    • Weight 80-300 Grams (g)
    • Product Type Brewer Yeast Protein
    • Usage Laboratory
    • Color Cream
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    Brewer Yeast Protein Price And Quantity

    • 1 Ton
    • 1000 INR/Piece

    Brewer Yeast Protein Product Specifications

    • Cream
    • 80-300 Grams (g)
    • Brewer Yeast Protein
    • Laboratory

    Brewer Yeast Protein Trade Information

    • Cash in Advance (CID) Cash Advance (CA)
    • 1 Ton Per Week
    • 1 Week
    • All India

    Product Description

    Brewer Yeast Protein is an inactive dried yeast form, of Saccharomyces cerevisiae. Brewers yeast protein is actually a product of the brewing process. After, fermentation, the yeast is separated from the beer, roller dried and debittered. Brewer Yeast Protein is highly nutritious and excellent protein with vitamin B complexes. Brewers yeast has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewers yeast has bitter taste which is developed by removing bitter hops to improve the taste. Brewer Yeast Protein also contains important high levels of vital elements, chromium and selenium. Chromium supplements may help to diabetic people to control blood sugar level and produce insulin. The element Chromium helps in our body to maintain normal blood sugar levels and improve glucose tolerance. Chromium may help to reduce body weight also.Brewer yeast protein may help to lower the cholesterol level and rise in cholesterol level (HDL, high-density lipoprotein cholesterol). Selenium in brewers yeast is an important antioxidant. 


    BREWER YEAST PROTEIN PHYSICAL PARAMETERS

    PARAMETERSSPECIFICATIONS
    AppearanceLight brown, free flowing powder & free from live infestation.
    Taste / OdourCharacteristic Yeast
    Particle SizeCoarse to fine powder
    Total NitrogenNot Less Than 7%
    MoistureMax. 8%
    Total AshMax. 7.0%
    Crude ProteinMin. 45%
    Heavy MetalsMax. 2%
    Thiamine HClmin.0.1 mg/gm
    Riboflavinmin.0.04 mg/gm
    Nicotinamide as Nicotinic Acidmin.0.3 mg/gm
    Microbiological Tests
    Total Viable CountNMT-10,000 cfu/gm
    SalmonellaNegative
    E.coli    Negative
    Yeasts and Molds100/gm
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