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    Brewer Yeast Protein
    Brewer Yeast Protein

    Brewer Yeast Protein

    Price 1000 INR/ Piece

    Brewer Yeast Protein Specification

    • Weight
    • 80-300 Grams (g)
    • Color
    • Cream
    • Product Type
    • Brewer Yeast Protein
    • Usage
    • Laboratory
     

    Brewer Yeast Protein Trade Information

    • Minimum Order Quantity
    • 1 Ton
    • Payment Terms
    • Cash in Advance (CID), Cash Advance (CA)
    • Supply Ability
    • 1 Ton Per Week
    • Delivery Time
    • 1 Week
    • Main Domestic Market
    • All India
     

    About Brewer Yeast Protein

    Brewer Yeast Protein is an inactive dried yeast form, of Saccharomyces cerevisiae. Brewers yeast protein is actually a product of the brewing process. After, fermentation, the yeast is separated from the beer, roller dried and debittered. Brewer Yeast Protein is highly nutritious and excellent protein with vitamin B complexes. Brewers yeast has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewers yeast has bitter taste which is developed by removing bitter hops to improve the taste. Brewer Yeast Protein also contains important high levels of vital elements, chromium and selenium. Chromium supplements may help to diabetic people to control blood sugar level and produce insulin. The element Chromium helps in our body to maintain normal blood sugar levels and improve glucose tolerance. Chromium may help to reduce body weight also.Brewer yeast protein may help to lower the cholesterol level and rise in cholesterol level (HDL, high-density lipoprotein cholesterol). Selenium in brewers yeast is an important antioxidant. 


    BREWER YEAST PROTEIN PHYSICAL PARAMETERS

    PARAMETERSSPECIFICATIONS
    AppearanceLight brown, free flowing powder & free from live infestation.
    Taste / OdourCharacteristic Yeast
    Particle SizeCoarse to fine powder
    Total NitrogenNot Less Than 7%
    MoistureMax. 8%
    Total AshMax. 7.0%
    Crude ProteinMin. 45%
    Heavy MetalsMax. 2%
    Thiamine HClmin.0.1 mg/gm
    Riboflavinmin.0.04 mg/gm
    Nicotinamide as Nicotinic Acidmin.0.3 mg/gm
    Microbiological Tests
    Total Viable CountNMT-10,000 cfu/gm
    SalmonellaNegative
    E.coli    Negative
    Yeasts and Molds100/gm
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