Brewer Yeast Protein

Brewer Yeast Protein is an inactive dried yeast form, of Saccharomyces cerevisiae. Brewer’s yeast protein is actually a product of the brewing process. After, fermentation, the yeast is separated from the beer, roller dried and debittered. Brewer Yeast Protein is highly nutritious and excellent protein with vitamin B complexes. Brewer’s yeast has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewer’s yeast has bitter taste which is developed by removing bitter hops to improve the taste. Brewer Yeast Protein also contains important high levels of vital elements, chromium and selenium. Chromium supplements may help to diabetic people to control blood sugar level and produce insulin. The element Chromium helps in our body to maintain normal blood sugar levels and improve glucose tolerance. Chromium may help to reduce body weight also.Brewer yeast protein may help to lower the cholesterol level and rise in cholesterol level (HDL, high-density lipoprotein cholesterol). Selenium in brewer’s yeast is an important antioxidant. 

BREWER YEAST PROTEIN PHYSICAL PARAMETERS