Send Inquiry

Request To Call Back

Biopeptone

Price 1000 INR/ Piece

Get a Price/Quote

MOQ : 1 Ton

Biopeptone Specification

Usage
Laboratory

Product Type
Biopeptone

Weight
50-300 Grams (g)

Color
White

Biopeptone Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1 Ton Per Week

Delivery Time
1 Week

Main Domestic Market
All India

About Biopeptone

BIOPEPTONE (MIXTURE OF CASEIN & MEAT PEPTONE)
Used as Additional Enrichment of Microorganisms
PHYSICAL PARAMETERS

S.L. No.	PRODUCT PARAMETERS	SPECIFICATION
1.	Appearance	Greenish to yellowish colour free flowing powder having characteristic Bile odour but not pungent smell.
2.	Solubility (2% soln. at 25^oC)	Soluble in distilled water and alcohol.
3.	Clarity (2% Soln. at 121 C.)*	Clear solution. No ppt.

S.L. No.	PRODUCT PARAMETERS	SPECIFICATION
1.	pH (2% Soln. at 25 C)	6.0 - 7.0
2.	Loss on drying (at 105 C)	NMT - 6.0%
3.	Total Nitrogen ( DWB)	NLT - 12.0%
4.	Amino Nitrogen	NLT - 2.5%
5.	Total Ash	NMT - 12.0%
6.	Chloride (as NaCl)	NMT - 5.0%
7.	Indole Test	Positive

S.L. No.	PRODUCT PARAMETERS	SPECIFICATION
1.	Total viable count	NMT- 10,000cfu/gm
2.	Escherichia coli	Negative
3.	Salmonella spp.	Negative
4.	Staphylococcus aureus	Negative
5.	Yeast & molds	100/gm

GROWTH PROMOTION TEST

S.L. No.	MICROORGANISMS	ATCC	GROWTH
1.	Staphylococcus aureus	25923	Good-Luxuriant
2.	Escherichia coli	25922	Good-Luxuriant
3.	Pseudomonas aeruginosa	27853	Good-Luxuriant
4.	Bacillus subtilis	6633	Good-Luxuriant
5.	Enterococcus faecalis	29212	Good-Luxuriant
6.	Streptococcus pyogenes	19615	Good-Luxuriant

* -After Autoclave

CHEMICAL PARAMETERS

MICROBIAL PARAMETERS

Cultural Characteristic observed in 2% Bio Peptone and 1.5% agar after incubation at 35-37C for 18-24 hours.

Best Before : 36 Months

Storage : Hygroscopic by nature, store the material below 25 C, protect from direct sunlight

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Email

✕